Besos
LTY
ywt

Wednesday, October 22, 2014
Jamaica
Monday, September 1, 2014
International Coffee Habits
I never had considered myself a coffee drinker. When I was a kid I would get the occasional capuchino as a special treat when I was somewhere with my parents. As a teenager the only coffee I drank was mostly milk with a dash of coffee in it. And a lot of sugar. At the age of 17 I had to embrace the fact that I could no longer digest milk. When I entered college I used to tell people I didn't like coffee because I couldn't drink milk. Besides the occasional Starbucks Caramel Macchiato with soymilk, which I didn't really like anyway but its Starbucks only completely dairy-free option, I didn't drink coffee.
That was until I studied abroad in my junior year of university. During spring break I flew out to Milan, to stay with my friend and her family in Piacenza. There they drank espressos like it was water. I remember my friend making us espressos in the morning and me telling her, "I don't like black coffee" And she told me "This isn't black coffee this is espresso".
It was a life changing moment for me as I realized I did like espresso and could drink coffee without milk.
Now that I've spent the last two years of my life living in Puerto Rico I have developed a preference to Puerto Rico coffee. The brand I personally use in my house is Yaucono. I use regular ground coffee and make it in my small french press. I sweeten it with locally grown raw cane sugar.
I spent the spring in Argentina and picked up a new coffee habit there. I have never been a fan of seltzer water or soda. The very first time I ordered a coffee in the airport waiting to leave Mendoza to go to airport they gave me a small glass of seltzer with my coffee and I didn't understand why. A few coffees later after never having touched the seltzer that kept coming with my coffee, I drank it because I was thirsty. I discovered why they gave it. You know that after coffee taste that clings to your mouth for while after drinking coffee? The seltzer is a complete palate refresher. No gum or tic tacs or post coffee teeth brushing needed.
I generally prefer to drink coffee when I am having pastries or sweets or around the mid afternoon energy drop. I don't like to drink coffee because I need to to function but rather because I am sitting down and enjoying a moment to myself or in a nice cafe with someone.
Besos,
LTY
Tuesday, August 19, 2014
Visit to a Coffee Plantation
When we finally found the place it was a worn wooden sign on a sharp left turn with a large drop to the right side. After you drive up the steepest driveway in Puerto Rico you arrive at this beautiful and peaceful farm. The first buildings you see are actually the plantains bed and breakfast where you can rent out the little houses and have a secluded weekend getaway.
We meet the son of the owner who is really relaxed about the fact that we arrived much later than our scheduled tour time. He took us on a short walking tour of the plantain where he explained about how the growing and farming of the coffee beans worked. He also explained the season, how the know when the beans are ripe and other interesting things about the land they own.
Then he took us to the building and explained the process of what they do with the beans after they are picked.
We then all went and sat at a table and tried three different coffee variations made with the coffee grown right there on the plantation. The owner's son made us a cappuccino, a cold brew, and a regular hot drip espresso while his father explained the history of coffee and the story about how he came about owning a coffee plantation.
We ended up buying fresh roasted, as in they were actually roasted right before we arrived, beans right from the plantation. The coffee beans grown and roasted at Pomarrosa are only available straight from the plantation or can be ordered online.
If you are looking for an atypical tourist experience and don't mind venturing onto inner island windy roads then I would really recommend looking into taking the tour. It is very educational and really makes you appreciate all the work that goes into a single cup of coffee.
Besos,
LTY
Tuesday, July 22, 2014
Travel Fashion
6 a.m. flight here I come.
Besos
LTY
Monday, July 21, 2014
Limpieza, Lemonade, y La Laguna
It was fairly hot this morning so I made some lemonade.
The color of the lemonade is due to the fact that I use brown cane sugar.
After the laundromat I stopped by the beach for a little bit to just sit and stare at the water.
I've been wanting to go to the Laguna Tortuguera for awhile now. But the gate is always shut when I go by. I remembered a way I went in with my boyfriend once where we climbed up to an overlook. I tried to repeat that trip but I think I took a different trail and ended up lost in the jungle getting freaked out by creaking trees. I wasn't actually lost but the main trail I was on was longer than I thought it would be and then split into three trails and I didn't know which to take. Decided to turn around because I was heading there to take pictures of the sunset and if the trail turned out to be even longer than I had already gone I didn't want to end up having to take it back in the dark in my worse than flip-flop shoes I had on my feet. I'll save it for another day when I have someone with me. Or not when nights about to fall.
Besos,
LTY
Sunday, July 6, 2014
What Am I Doing Currently
So the next few weeks all my post will be based in Puerto Rico. In Manati or the San Juan area as I often have to go back there for work or hockey practice.
Besos
LTY